Food supplement that is a great source of carbohydrates with delicious flavors and textures, providing a high level of energy, helps control cholesterol and decreases acidity and prevents digestive problems. Scientific Nutrition rice flour is rich in carbohydrates, it is suitable for celiacs since it does not contain gluten and is rich in vitamin B. It also contains Sucralose Flavors and Colourings. Ideal food supplement for anyone who already has a sedentary lifestyle or practices some type of sport. It is also perfect for people who like to cook and want a delicious flavor in their desserts. With Rice Flour you can make healthy pastry recipes, create original shakes, pancakes, biscuits or even thicken your favorite dishes. All without sugar. Flavors: Brownie, Rice Pudding and Cheesecake - Caramel. Format: 1500 gram jar. HOW TO USE: Take 30 grams as breakfast and/or snack with skimmed milk. If you want to make pancakes you should mix 30g (2 heaped tablespoons) with egg whites to taste. Ingredients: Rice flour, flavorings, sucralose and dyes Nutritional information: Nutritional values per 100g Per take (30g) Energetic value 365.5Kcal / 1529.25Kj 109.65Kcal / 458.77kJ proteins 8g 2.4g carbohydrates 80g 24g of which sugars 0.5g 0.15g fats 1.5g 0.45g of which saturates 0.5g 0.15g Salt 17.5mg 5.25mg
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