What is Green Tahr Organic Gluten-Free Oat Flour 1 kg? Green Tahr Organic Gluten-Free Oat Flour 1 kg is a certified gluten-free organic oat flour, ideal for people with gluten intolerance or celiac disease. Sourced from organic European crops, this flour retains all the nutritional benefits of oats, such as its high fiber, protein, and complex carbohydrate content. What are the benefits? Gluten-free , suitable for people with gluten intolerance or celiac disease. Rich in fiber , promoting healthy digestion and contributing to satiety. Source of vegetable proteins , essential for muscle maintenance and growth. Complex carbohydrates , providing slow-release energy. Organic certification , guaranteeing a product free of pesticides and synthetic fertilizers. Format 1 kg container. Available flavors This product is presented in its natural version, without added sugars or flavorings. How to take Green Tahr Organic Gluten-Free Oat Flour 1 kg? It's recommended to use it as a substitute for other flours in baking, bread, cookies, and pancakes, or as a thickener in soups and sauces. To make porridge, mix 3 tablespoons of flour with water, milk, or plant-based drink, heat, and stir until the desired consistency is achieved. Ingredients 100% organic gluten-free oats.
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