Properties: - Digestive tonic - Antibacterial - Neurotonic - Painkiller. It is an annual herb of the Apiaceae family. Its origins are uncertain, although it is generally considered native to northern Africa and southern Europe. This plant, which reaches about 40 or 60 cm in height, has erect stems, compound leaves, white flowers and aromatic fruits. It is commonly used in Mediterranean, Indian, Latin American and Chinese cuisine. All parts of the plant are edible, but fresh leaves and dried seeds are generally used. The essential oil is obtained by steam distillation of the seeds. Indications: Asthenia, Aerophagia, Slow digestion, Rheumatic pain Aromatic Family: Spicy. Combines with: Black pepper, Neroli, Lemon balm, Citronella. Precautions: Do not use during the first 3 months of pregnancy. Exclusive oral use of the therapist.
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