Tongil Pure State Aged Black Garlic - 40 Capsules

Pure State Black Garlic - Tongil is made from a 10:1 dry extract of the Aged Black Garlic bulb, standardized in S-allyl-cysteine. Pure Black Garlic is obtained directly from fresh garlic bulbs and through an exhaustive aging process. Being aged, this garlic loses its bad smell and therefore does not cause bad breath.

Garlic is a 100% natural product that has been commonly used for cardiovascular and arterial benefits and even to help reduce cellular oxidation.

Aged Garlic helps maintain heart health and cholesterol levels.

TONGILE QUALITY

Aged Black Garlic is obtained from fresh garlic bulbs and through a rigorous aging process, without the characteristic smell or taste of fresh garlic.

The exclusive properties of Aged Black Garlic are due precisely to this aging process, in which there is a conversion of the substances present in fresh garlic, such as allicin, into other more stable and active sulfur derivatives such as S-Allil- Cysteine.

Two Pure State capsules provide 1000 mg of a patented dry extract of Black Garlic bulbs
Aged with a 10:1 ratio, equivalent to 10,000 mg of fresh garlic bulbs. The standardization guarantees the contribution of 1 mg of the active principle S-allyl-cysteine ​​and more than 3% in polyphenols.

FORMAT

Bottle of 40 vegetable capsules.

HOW TO USE

Take 1-2 capsules a day.

INGREDIENTS

ACTIVE INGREDIENTS (PER 2 CAPSULES)
ABG10+®, dry extract 10:1 of aged black garlic 1000 mg (equivalent to 10,000 mg of fresh garlic bulbs)
-S-allyl-cysteine ​​content 1 mg
-Content in Polyphenols 30 mg

OTHER INGREDIENTS: Vegetable capsule and anti-caking agent (silicon dioxide).

ALLERGENS: Does not contain

• Reference1806280.0
• Brand Tongil
• Amount ud