Tongil Nivelglu is a dietary supplement made with Ceylon cinnamon that has been commonly used for its beneficial action on blood glucose levels. Maintaining glucose levels within the body is very important for our health, for this reason it is advisable to use food supplements such as Nivelglu from Tongil. - Chromium contributes to maintaining normal blood glucose levels. - Mulberry contributes to the balance of carbohydrate metabolism in the body. - Banaba extract and Cinnamon help maintain normal blood glucose levels. TONGILE QUALITY Contains Nutripeptin®, a proprietary extract of active peptides obtained from lean fish species. The process for obtaining these peptides is based on a double enzymatic hydrolysis, followed by a process of refinement, purification, selection and concentration of easily assimilable small-sized active peptides. Contains Select-Sieve® Apple PCQ, which is a dry extract of apple (Malus sylvestris) concentrated and standardized in the polyphenols phloridzin, quercetin and chlorogenic acid. Its presence in glycosylated form gives it high bioavailability and stability. It is obtained by a patented GSMT™ technology at low temperature, which guarantees the natural contribution of a unique profile. The formulation is reinforced by the standardized dry extracts of Banaba and Cinnamon and by its contribution of Chromium. FORMAT 60 vegetable capsules HOW TO USE Take 3 capsules a day, spread over the main meals. INGREDIENTS ACTIVE INGREDIENTS (PER 3 CAPSULES) Nutripeptin® (Marine Peptide Hydrolyzate) 420 mg Dry extract of Mulberry leaves (Morus alba) standardized to 1% 1-deoxynojirimycin 210 mg Dry extract of Banaba leaves (Lagerstroemia speciosa) standardized to 1% corosolic acid 150 mg Select-Sieve® Apple PCQ (Apple dry extract - Malus sylvestris - standardized in phloridzin, quercetin and chlorogenic acid) 90 mg Dry extract 5:1 of Ceylon Cinnamon bark (Cinnamomum zeylanicum) 90 mg Chromium (Chromium Picolinate) 40 μg (100% NRV*) *VRN: Nutrient reference values. OTHER INGREDIENTS: Vegetable capsule, maltodextrin, anti-caking agent (silicon dioxide). ALLERGENS: Contains fish-based products.
0
