Tongil Nivelcol 60 Capsules - Made with Natural Ingredients

WHAT IS TONGIL NIVELCOL 60 CAPSULES?

Tongil Nivelcol is a food supplement made up of natural ingredients, which have usually been used to help maintain normal blood cholesterol levels.

Red yeast rice is the main product in the composition of Nivelcol , but Nivelcol also contains birdseed and artichoke, which are two food plants considered for centuries as an aid against excess fat.

Aged Black Garlic helps maintain normal cholesterol levels and helps maintain heart health.

Artichoke contributes to maintaining normal blood lipid levels and also provides natural antioxidants.

TONGILE QUALITY

Rice powder fermented by red yeast (Monascus purpureus) standardized in Monacolin, with rigorous control of citrinins (mycotoxin contaminants from rice yeast).

Plant sterols from Pine extract, with a high Beta-sitosterol content.

Dry extract of Artichoke leaves (Cynara scolymus L.) standardized to 2% in cynarin active principle.
Highly purified fiber obtained by special processing from selected oat grains (Avena sativa). Gluten free.

Apple pectin: natural fiber obtained from apple skin.

Reinforced with Aged Black Garlic: ABG10+® 10:1 patented dry extract of the bulb of Aged Black Garlic (Allium sativum) Premium quality and standardized in the active ingredient S-Allyl Cysteine ​​(SAC). The exclusive properties of Black Garlic are due to its aging process, in which substances present in fresh garlic, such as allicin, are converted into other more stable and active sulfur derivatives such as S-Allyl Cysteine.

BENEFITS OF TAKING NIVELCOL DE TONGIL

• Aged Black Garlic helps maintain normal cholesterol levels and helps maintain heart health.
• Artichoke contributes to maintaining normal blood lipid levels and also provides natural antioxidants.
• Vitamin B3 contributes to normal energy metabolism.

FORMAT

60 vegetable capsules

HOW TO USE

Take 2 capsules a day, preferably with food as a supplement to food.

INGREDIENTS

Daily dose (2 capsules)

Rice powder fermented by red yeast ( Monascus purpureus ) 672 mg, containing 2.75 mg Monacolin

Pine Phytosterols ( Pinus spp. ) 200 mg.
Dry extract of Artichoke leaves ( Cynara scolymus L. ) standardized to 2% cynarin, 150 mg
Oat Fiber ( Avena sativa L. ), 100 mg
Apple pectin, 100 mg
Proprietary dry extract 10:1 of Aged Black Garlic ( Allium sativum ) bulb ABG10+® and standardized in S-Allyl Cysteine, 50 mg (equivalent to 500 mg of fresh garlic bulb)

Vitamin B3 (nicotinamide) 18 mg (112.5% ​​NRV)
Sugar Cane Wax ( Saccharum officinarum ) rich in policosanol, 5 mg

VRN: Nutrient Reference Values

Other Ingredients: Vegetable capsule, anti-caking agent (silicon dioxide), maltodextrin and dextrin.

Allergens: Oats.

• Reference1806321.0
• Brand Tongil
• Amount ud