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OstroVit Pharma Adapto Aid is a complex food supplement containing L-theanine and six different plant extracts.
It is a preparation from the elite OstroVit Pharma line.
One serving of the dietary supplement (1 capsule) supplies the body with 135 mg of ashwagandha root extract standardized to 7.2% withanolides, 1% alkaloids and 0.25% vitaferin A, 130 mg of centella asiatica extract standardized to 2% asiacosides, 6% madecassosides, 2% asiacosides B, as well as 90 mg of ginkgo biloba leaf extract standardized to 24% gynicoflavonoglycosides and 6% terpene lactones, 100 mg of whole plant small leaf bacopa extract standardized to 50% bacosides and 100 mg of Rhodiola rosea root extract standardized to 1% salidrosides.
The preparation also contains 100 mg of L-theanine and 2.1 mg of black pepper fruit extract standardized to 95% piperine.
The formula contains ingredients with important properties:
Ashwagandha Root Extract: Extract from the root of a plant in the nightshade family, also known as ashwagandha or Indian ginseng, contains chemicals that may help calm the brain, reduce swelling, lower blood pressure, and boost the immune system.
Fresh ashwagandha root is characterized by a large amount of valuable substances: it is primarily a source of withanolides, alkaloids and vitaferin A, the content of which is standardized by the plant extract used in the preparation of OstroVit.
Centella asiatica extract: extract of a perennial plant belonging to the celery family, also called centella asiatica or brahmi, which is attributed with regenerative and restorative properties of connective tissue and especially as a psycho-physical revitalizer and blood purifier.
It is a plant distinguished by its richness in valuable ingredients, such as asiacosides, madecassosides, or asiacoside B, the content of which is standardized by the plant extract used in the preparation of OstroVit.
Ginkgo biloba leaf extract: Extract from the leaves of one of the world's oldest seed plants, which is a long-lived tree species and is known as a living fossil.
The raw material used in herbal medicine and dietary supplements is considered primarily the leaves of the plant, which are a source of valuable substances such as gin flavonoglycosides and terpene lactones, the content of which is standardized by the plant extract used in this preparation.
Among other properties, it is notable for improving memory, thinking speed, and attention, as it activates cerebral microcirculation.
Whole plant extract of small-leaved Bacopa monnieri: Extract of a perennial climbing plant belonging to the plantain family, naturally found in wetlands and swamps.
It has medicinal properties described as beneficial for improving health, memory and intellect, as well as immunity and, consequently, longevity.
Rhodiola rosea root extract: fragment of the root of a plant belonging to the Crassulaceae family, also known as Arctic root.
It is attributed properties such as improving resistance, including athletic, work and cognitive performance.
Reduce fatigue in stressful situations.
Relieves anxiety and depression.
Black Pepper Fruit Extract: Extract of the fruit of a plant in the pepper family, which is standardized to 95% piperine, i.e., the content of an organic chemical compound, which is an alkaloid found in the upper layer of the black pepper fruit.
It has long been known to improve sensitivity to insulin, the hormone that regulates blood sugar levels, while also reducing cholesterol levels and boosting metabolism. It also increases the absorption of active ingredients with which it is combined.
L-theanine: organic chemical compound, belonging to the non-protein amino acids.
It is a derivative of glutamine that easily crosses the blood-brain barrier.
It occurs naturally in the L configuration in the leaves of Camellia sinensis, so green tea is considered to be the main source of the compound.
L-theanine can promote relaxation without drowsiness and restore a sense of calm.
Regular consumption of L-theanine may help improve cognitive function, including improving memory, focus, and attention span.