Optimum Nutrition

Optimum Nutrition 100% Gold Standard Isolate 930 Gr

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What is ON 100% Gold Standard Isolate 900 gr? Whey Isolate is a pure source of protein that has less sugar (0.3g) and fat (0.4g) than whey protein. We extract it from high-quality whey proteins to provide you with an excellent source for muscle growth and repair. As it breaks down, the chain of amino acids (protein building blocks) is smaller. This helps it get to your muscles faster to rebuild post-workout. It also contains 'Branched Chain Amino Acids' (BCAAs, 5.5g) to further reduce any muscle damage you experience during training. Glutamine and glutamic acid are also present which help build protein. All of this is designed to support strength and muscle growth in a very tasty way. Get maximum results with minimal ingredients. Through a series of sophisticated separation processes, excess fat and sugars are removed, leaving 0.4g of fat and 0.3g of sugar. The result is a delicious, ultra-pure hydrolyzed whey protein isolate designed to get into your body fast, so your muscles can rebuild. Benefits : A pure form of protein (83%) that quickly rebuilds muscle Packed with protein for muscle building (BCAAs (5.5g, glutamine, glutamic acid 4.3g) Repair your muscle after training and grow muscle. Low fat (0.3g), low sugar (0.4g) Format 930 gr jar. Flavors Chocolate, Strawberry and Vanilla. How to use Add 30g of powder (1 heaped scoop) to 200ml of cold water and mix well. Ingredients Whey Protein Isolate 94% (Milk) (Whey Protein Isolate, Hydrolyzed Whey Protein Isolate, Emulsifier (Soy Lecithin), Flavouring), Milk, Reduced Fat Cocoa Powder, Sodium Chloride, Thickener (Xanthan Gum) , Sweetener (Sucralose) Allergens: Contains Milk, Soy, Whey. May contain traces of Egg, Gluten, Peanuts, Nuts (Trees). Nutritional information per 100 grams for 30 grams Energetic value 1531kJ/366kcal 459kJ/110kcal fats 1.4g 0.4g of which saturates 0.4g 0.1g carbohydrates 4.5 gr 1.3g of which sugars 1.1 gr 0.3g proteins 83 grams 25 grams Salt 0.74g 0.22g *Chocolate flavour.