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The Konjac Shop Protein Yellow Bean Noodles is a healthy, gluten-free alternative to traditional pasta, made primarily from yellow beans and designed for those who want to increase their protein intake. Thanks to its low carbohydrate content and high protein content, it is ideal for diets seeking muscle maintenance or development and is suitable for people with gluten intolerance.
The product comes in a 250 gram format, enough for one or two servings, depending on the nutritional needs of each person.
This product is presented without added flavorings, which allows it to be combined with a wide variety of sauces and ingredients.
Preparing noodles is very simple. Just boil them for a few minutes, drain them and add your favourite sauce or accompaniment. Thanks to their soft and neutral texture, they blend well into both hot and cold recipes.
Yellow bean (soybean), water and stabilizing agents. Contains no gluten or additional allergens.