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The Konjac Shop Protein Black Bean Noodles are an innovative and healthy alternative to traditional pasta. Made with black beans, this product is ideal for those looking to incorporate more protein into their diet, as well as being completely gluten-free . They are perfect for those following a gluten-free diet or for those interested in enjoying a low-calorie, yet nutrient-dense meal.
The product comes in a 250 gram package, enough for 2 or 3 servings, depending on the size of the meal.
This product contains no added flavorings, allowing it to be adapted to a wide variety of sauces and ingredients, from a simple marinara to a basil pesto.
To prepare the noodles, follow these simple steps:
Black soybean flour (90%) and purified water (10%).
Store in a cool, dry place. Once opened, consume within 3 days for best freshness.