A delicious gluten-free dough transformed into rustic and genuine looking biscuits. Rusticotti are produced only with selected vegetable ingredients and sweetened with natural syrups. The strong flavour of buckwheat is combined with almonds and hazelnuts which give it an intense and fragrant aroma. Instructions for use Store in a cool, dry place. Once opened, consume preferably within a few days. Ingredients Buckwheat flour* 40%, rice flour*, cane sugar*, high oleic sunflower oil*, hazelnut flour* 5%, chopped almonds* 3.4%, rice syrup*, ammonium carbonates, sodium carbonates. Nutritional value per 100 g: Energy 1973 kJ 471 kcal Fats 21 g of which saturated 1.6 g Carbohydrates 64 g of which sugars 16.4 g Fibers 2 g Proteins 5.4 g Salt 0.02 g *From organic farming. +May contain traces of Nuts in shell, Mustard and derivatives, Sesame and sesame-based products, Soy and derivatives.
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