Information about Servivita Dulce de Leche Syrup Servivita sauces have as their main characteristics that they are Calorie Free, Fat Free and Sugar Free . All this without giving up the most delicious flavors in your diet. Servivita Dulce de Leche Syrup is an ideal complement to garnish any drink or dessert, without increasing calorie intake since each serving contains less than 1 Kcalorie. The ingredients that make it up have been selected so that it does not contain calories or sugar, but without giving up traditional flavors such as dulce de leche. In addition, its practical format allows you to preserve the product in optimal conditions, offering you an anti-drip cap for comfortable use. Who can use Servivita Dulce de Leche Syrup? This product is ideal for people who: They want to use sauces in their desserts without increasing the consumption of calories. Athletes who want to take care of their diet without having to give up sweets Look for a topping for drinks and desserts with exceptional flavor Format This product is available in a 320 ml bottle format. Flavors Serivita offers this Dulce de Leche flavored syrup Ingredients Water, Sweetener* (Erythritol, Maltitol, Sucralose, Steviol Glycosides), Sea Salt, Stabilisant (Xanthan Gum), Vegetable Fiber, Flavourings, Color (Ammonia Sulfite Caramel), Preservative (Sodium Benzoate), Acidifier (Lactic Acid) . * Sweetener : For the sweetener to be usable by the food industry, it must meet a series of requirements: it must be innocuous, its sweet taste must be perceived quickly and it must also disappear quickly, and very similar to that of common sugar, without aftertastes, and it must resist the conditions of the food in which it will be used, as well as the treatments to which it will be subjected (Cuevas V., 2017). Nutritional information per 100ml Energy Value (Kcal.) 9 calories proteins 0g Carbohydrates 23g sugars 0g Total fats 0g of which saturated fat 0g Salt 1g Bibliographic references Cueva Vásquez, AE (2017). Formulation of low calorie sweet sauces. Retrieved from: http://repositorio.lamolina.edu.pe/bitstream/handle/UNALM/2900/Q02-C848-T.pdf?sequence=1&isAllowed=y Gonzalez Chavez, A. (2013). Consensus position on beverages with non-caloric sweeteners and their relationship with health. Mexican Journal of Cardiology , 24 (2), 55-68.