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INTRACMA Sugar-Free Corn Flakes are organic corn flakes made without added sugar, ideal for a healthy and nutritious breakfast. These flakes are produced using traditional methods that preserve the authentic aroma and flavour of corn.
Corn* (94%), barley malt*, sea salt, emulsifier: soy lecithin*. (*Ingredients from organic farming).
Consume with milk, vegetable drinks or yogurt. They can also be added to baking recipes or mixed with fruits and nuts for a complete breakfast.
200 gram container.
Store in a cool, dry place. Once opened, keep the container tightly closed to preserve the freshness and crunchiness of the flakes.