What is GIMME Seasoning 55 Gr? GIMME Seasoning 55 Gr is a completely vegan seasoning mix designed to enhance the flavor of your favorite dishes without the need to use animal products. Available in different flavors such as cured cheese and bacon , this seasoning is made exclusively with natural and vegetable ingredients, without additives or allergens, making it an ideal option for those who follow allergen-free and vegan diets. What are the benefits? Versatility: Perfect for a wide variety of recipes, from pasta and burgers to fries and rice. Vegan and Allergen Free: Suitable for everyone, including those with restricted diets or food allergies. Easy to use: Its powder presentation with a dispenser makes it easy to incorporate into any dish quickly and evenly. Intense flavour: Add deep, intense flavour to your meals with authentic flavour options such as aged cheese and bacon. Format The seasoning comes in a 55-gram glass jar, designed with a special lid for easy sprinkling on food, maintaining the freshness and quality of the product. Available flavors Available in several delicious flavors to suit your culinary preferences: Cured Cheese Bacon Blue Cheese Sour Cream and Onion Roasted chicken How to take GIMME Seasoning? For best results, it is recommended to use approximately 3% of the weight of the food (between 1% and 5% depending on the intensity of the flavour desired). It can be added at the end of cooking or sprinkled directly on the dish before serving. Ingredients Cornmeal Salt Onion Natural aromas from plant extracts Corn Starch Additional description GIMME Seasoning 55 Gr is the perfect choice for those looking for a quick and easy way to add a gourmet touch to their everyday dishes. Its unique formula combines intense and authentic flavors with a composition free of ingredients of animal origin and common allergens, guaranteeing a delicious and healthy culinary experience. Ideal for home chefs, vegans and anyone who wants to explore new flavors in the kitchen without compromising their dietary values.
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