Ghee butter has been obtained by eliminating butter, water, proteins and sugars, leaving the fatty part. This is heated for a long time obtaining a smoky flavor reminiscent of nuts. It does not need to be kept in the fridge, but it is advisable to keep it in a place protected from light. Format : 300 gram jar. How to use: Ghee is ideal as a spread or to prepare savory or sweet dishes. It can be used for frying. Ingredients: 100% clarified cow butter No colourings, preservatives or added sugars. Nutritional information: per 100g Energetic value3681 kJ / 896 kcal fats99.8g of which saturates62.5g carbohydrates0g of which sugars0g Fiber0g proteins1g Salt0g