Coconut Sugar is obtained from the nectar of the flowers of coconut trees. Since ancient times it has been used in many Asian countries. In recent years, its use has become popular, as it has a low glycemic index and has an exquisite flavor, reminiscent of caramel. Coconut Sugar is an ecological sugar and its way of obtaining and processing are carried out in a sustainable way, being considered as the most ecological and sustainable sugar on the planet. Coconut Sugar can be used to sweeten coffee, smoothies or pastries. One of the advantages that has made it so popular is its low glycemic index, therefore it can be used in the healthiest desserts. Format: 300 gr container. How to use: Perfect sugar to sweeten coffee, juices, yogurt, vegetable drinks and desserts. Ingredients: Coconut sugar of BIO origin. Nutritional information: per 100 grams fats 0.01g of which saturates 0g carbohydrates 92.1g of which sugars 90.0g proteins 1.41g Fiber 1.39g Sodium 26.3mg per 10 grams Vitamin C 1.75mg Calcium 2.2mg