Also known as Mugi Miso, this is the traditional miso of rural Japan. This superb miso is made using traditional methods and aged entirely in cedarwood barrels for 1-2 years. It adds rich flavor and concentrated goodness to sauces, baked dishes, soups, and beans. It also makes an excellent miso soup. Vegan. Instructions for use Store in a cool, dry place. Ingredients Organically grown barley* (38%), whole soybeans* (35%), sea salt, water. *Organically grown.
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