What is 226ERS SOLO COFFEE SPECIALTY COLOMBIA BEANS 1 KG? 226ERS SOLO COFFEE SPECIALTY COLOMBIA BEANS 1 KG is a specialty coffee made with 100% Arabica beans grown in the mountainous altitudes of Colombia between 1,500 and 1,900 meters above sea level. This coffee is roasted in small batches to ensure its freshness and quality, offering a unique sensorial experience for coffee lovers and athletes seeking a natural boost in their daily lives. What are the benefits? 100% Colombian Origin: Selected beans from the Castillo, Caturra and Colombia varieties, grown at high altitudes that favor a more complex flavor profile. SCA Certification: Endorsed by the Specialty Coffee Association, guaranteeing superior quality standards at every stage of the process. Artisanal roasting: Processed in small batches to preserve the organoleptic characteristics and ensure a fresh and balanced cup. Balanced flavor profile: Predominant notes of chocolate, with nuances of nuts and a citrus touch reminiscent of orange. Sustainable commitment: Production with full traceability, respecting responsible social and ecological practices. Format Presented in a 1kg package of coffee beans, ideal for those who prefer to freshly grind their coffee and enjoy its maximum freshness. Available flavors This coffee offers a balanced flavor profile with notes of chocolate, nuts, and a touch of citrus, providing a rich and complex sensory experience. How to take 226ERS SOLO COFFEE SPECIALTY COLOMBIA BEANS 1 KG? It is recommended to grind the beans just before brewing to preserve their aroma and flavor. Adjust the grind and dosage depending on your preferred brewing method: French Press: Use 35g of medium-coarse ground coffee with 500ml of mineral water at 92-93°C. Brew for 4 minutes before pressing the plunger. Italian coffee maker (Moka): Fill the filter with finely ground coffee, add hot water up to the valve and heat over medium heat until the coffee rises to the upper compartment. Espresso: Grind the coffee finely and use the dose recommended by the machine to obtain an intense and aromatic espresso. Ingredients 100% Arabica coffee: Castillo, Caturra and Colombia varieties, grown in Colombia at altitudes between 1,500 and 1,900 meters above sea level. Washing process: Method that provides a cleaner, shinier cup, highlighting the characteristic notes of the coffee.
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